Papain Cas: 9001-73-4
| Catalog Number | XD92007 |
| Khoom npe | Papain |
| CAS | 9001-73-4 ib |
| Molecular Formula | C9H14N4O3 |
| Molecular Luj | 226.23246 ib |
| Cov ntaub ntawv khaws cia | 2-8 ° C |
| Harmonized tariff Code | 3 50790 |
Khoom Specification
| Qhov tshwm sim | Dawb hmoov |
| Assay | 99% min |
| Fp | 29 ° C |
| solubility | H2O: soluble 1.2mg/mL |
| Dej Solubility | Soluble nyob rau hauv dej, insoluble nyob rau hauv feem ntau cov organic solvents. |
Papain yog siv nyob rau hauv lub ntsej muag lub ntsej muag thiab tev cov tshuaj pleev ib ce raws li ib tug heev maj mam exfoliant.Nws tuaj yeem ua rau tawv nqaij tab sis tsawg dua li bromelin, ib qho enzyme zoo sib xws hauv pineapples thiab kuj siv hauv tshuaj pleev ib ce.Nws suav hais tias yog cov khoom siv tsis-comedogenic.
Papain yog ib qho kev sib tw uas yog protein-digesting enzyme tau los ntawm papaya txiv hmab txiv ntoo.lub enzyme, siv nyob rau hauv ib tug patented txheej txheem, yog txhaj rau hauv lub circulatory system ntawm cov tsiaj nyob thiab yog activated los ntawm lub tshav kub ntawm ua noj ua haus kom zom cov protein, yog li tenderizing nqaij nyuj.
Kaw
