Cov khoom

Ua raws li cov nroj tsuag kev loj hlob regulator nyob rau hauv tus account ntawm nws physiological thiab morphological teebmeem nyob rau hauv tsis tshua muaj concentrations.Feem ntau cuam tshuam tsuas yog cov nroj tsuag qhov chaw saum npoo av.

Muaj ntau yam kev siv, xws li los txhim kho cov txiv hmab txiv ntoo ntawm clementines thiab pears (tshwj xeeb yog William pears);loosen thiab elongate pawg thiab nce berries loj nyob rau hauv grapes;tswj cov txiv hmab txiv ntoo kom loj hlob los ntawm kev ncua kev loj hlob ntawm cov xim daj hauv cov txiv qaub;txo rind stain thiab retard rind aging nyob rau hauv lub txiv kab ntxwv txiv kab ntxwv;tiv thaiv cov teebmeem ntawm cov kab mob cherry yellows kab mob hauv qaub cherries;tsim kom muaj kev loj hlob zoo ib yam ntawm cov noob qoob loo;txhawb nqa elongation ntawm lub caij ntuj no celery qoob loo;induce uniform bolting thiab nce noob qoob loo nyob rau hauv lettuce rau noob;kom tawg dormancy thiab txhawb nqa sprouting nyob rau hauv noob qos yaj ywm;txuas ntxiv lub caij xaiv los ntawm maj nrawm kom loj hlob hauv artichokes;kom nce cov qoob loo nyob rau hauv yuam rhubarb;ua kom cov malting zoo ntawm barley;tsim kom muaj xim ci dua, firmer txiv hmab txiv ntoo, thiab nce qhov loj ntawm cherries qab zib;nce yields thiab pab sau qoob ntawm hops;txo qis sab hauv browning thiab nce yields ntawm Italian prunes;nce txiv hmab txiv ntoo thiab yields ntawm tangelos thiab tangerines;txhim kho cov txiv hmab txiv ntoo hauv blueberries;ua ntej flowering thiab nce yield ntawm strawberries;thiab kuj muaj ntau yam kev siv rau ornamentals.Daim ntawv thov tus nqi txog li 80 g / ib daim ntawv thov, nyob ntawm qhov xav tau.Formulation hom EC;SG;SP;TB;Crystals.Compatibility Incompatible nrog alkaline cov ntaub ntawv thiab cov kev daws teeb meem uas muaj chlorine.