Pullulan Cas: 9057-02-7
| Catalog Number | xwm 92115 |
| Khoom npe | Pullulan |
| CAS | 9057-02-7 : kuv |
| Molecular Formula | C20H36O16 |
| Molecular Luj | 532.49024 ib |
| Cov ntaub ntawv khaws cia | 2-8 ° C |
| Harmonized tariff Code | 294000 90 ib |
Khoom Specification
| Qhov tshwm sim | Dawb mus rau dawb hmoov |
| Assay | 99% min |
| solubility | H2O: 50 mg/mL, me ntsis hazy, tsis muaj xim |
Lub luag haujlwm ntawm Pulullan: Nws tau siv dav hauv tshuaj, khoom noj, kev lag luam teeb thiab kev lag luam tshuaj.Pulullan ua ib qho ntawm plaub yam khoom noj khoom haus tshiab tuaj yeem siv los ua tus neeg saib xyuas txheej thiab cov khoom ua kom tuab hauv cov khoom qab zib, chocolate txheej, membrane, compound seasoning thiab txiv hmab txiv ntoo thiab zaub kua txiv haus.Nws cov cawv yog du thiab tshiab, tuaj yeem txhim kho saj.Yog li ntawd, nws tuaj yeem siv los ua cov khoom noj khoom haus zoo hloov kho thiab thickener.Ob peb Pulullan ntxiv rau hauv cov txheej txheem ua zaub mov tuaj yeem txhim kho cov zaub mov zoo, piv txwv li, cov ntses breaded tuaj yeem txhim kho tsw thiab txhim kho zoo;Ob peb Pulullan ntxiv rau hauv cov khoom siv taum paj tuaj yeem khaws cov kua txiv hmab txiv ntoo thiab cov txheej txheem yooj yim;Cov kua ntses, seasoning, pickles, qab zib boiled ntses thiab cws, cov khoom noj qab, thiab lwm yam ntxiv nrog ob peb Pulullan tuaj yeem ua rau lawv cov viscosities, ua rau nws cov nplaum nplaum thiab ua kom saj du.
