Pepsin Cas: 9001-75-6 Cov hmoov dawb los yog daj me ntsis IMMOBILIZED PEPSIN
| Catalog Number | xwm 90418 |
| Khoom npe | Pepsin |
| CAS | 9001-75-6 |
| Molecular Formula | - |
| Molecular Luj | - |
| Cov ntaub ntawv khaws cia | 2 txog 8 ° C |
| Harmonized tariff Code | 3 50790 |
Khoom Specification
| Cov hlau hnyav | <20 ppm |
| Salmonella | Tsis zoo |
| Poob rau ziab | <5.0% |
| Solubility | Soluble hauv dej, insoluble hauv cawv thiab lwm yam |
| Sulfated tshauv | <5.0% |
| S.Aureus | Tsis zoo |
| Escherichia coli | Tsis zoo |
| Qhov tshwm sim | Cov hmoov dawb los yog daj me ntsis |
| Poov thiab Pwm | ≤ 100 cfu / g |
| Tag nrho cov kab mob suav | ≤10000cfu / g |
| Protease Activity | ≤1.10000u/g |
| PS.Aeruginosa | Tsis zoo |
| Assay | 99% |
Pepsin tuaj yeem siv los ua kev pab zom zaub mov.Nws yog feem ntau siv rau kev zom zaub mov uas tshwm sim los ntawm kev noj ntau dhau ntawm cov zaub mov muaj protein ntau, kev zom zaub mov tsis zoo hauv lub sijhawm rov qab los tom qab muaj mob, thiab pepsin deficiency tshwm sim los ntawm mob atrophic gastritis, mob plab, thiab pernicious anemia.Txawm li cas los xij, nws raug txwv tsis pub siv ua ke nrog cov tshuaj alkaline lossis tshuaj sucralfate.
yog ib qho kev npaj enzyme.Nws yog tsuas yog siv nyob rau hauv zus tau tej cov ntses pluas noj thiab hydrolysis ntawm lwm yam proteins (xws li taum protein), cov nyhuv curdling nyob rau hauv cheese ntau lawm (sib txuas nrog rennet), thiab kuj yuav siv tau los tiv thaiv lub freezing thiab turbidity ntawm npias.
Cov khoom no yog ib qho kev pab digestive, siv rau dyspepsia tshwm sim los ntawm tsis muaj pepsin los yog tom qab mob plab zom mov.Tsis tas li ntawd, nws yog siv los ua ib qho kev hloov pauv rau cov kab mob plab qhuav hauv kev tsim cov lactose, thiab tseem siv rau hauv kev tshawb fawb biochemical thiab kev tsom xam cov qauv protein.
Cov khoom no tuaj yeem decompose cov coagulated protein rau hauv peptone tom qab kev ua ntawm gastric acid, tab sis tsis tuaj yeem decompose nws mus rau hauv cov amino acid ntxiv.Nws digestibility yog qhov muaj zog tshaj nrog 0.2% ~ 0.4% hydrochloric acid (PH = 1.6 ~ 1.8).
