Lactase Cas: 9031-11-2 Cov hmoov daj me ntsis
| Catalog Number | xwm 90425 |
| Khoom npe | Lactase |
| CAS | 9 031-11-2 |
| Molecular Formula | C6H12O6 |
| Molecular Luj | 180.155882835388 |
Khoom Specification
| Qhov tshwm sim | me ntsis daj hmoov |
| Assay | 99% |
| Qhov ntom | 1.0000 |
| Solubility | 1% acetic acid: 1 mg / ml |
| Nco ntsoov | ≥2600 units / g |
β-Galactosidase feem ntau yog siv hauv kev lag luam mis nyuj.Nws tuaj yeem hloov tsis muaj qab zib thiab tsis muaj kuab lom lactose rau hauv qab zib, ntau soluble monosaccharides (qabzib thiab galactose);txo qhov muaj peev xwm ntawm lactose crystallization nyob rau hauv ice cream, concentrated mis nyuj, evaporated mis nyuj, thiab ua kom qab zib.Hauv kev lag luam fermentation thiab ci, lactose, uas tsis tuaj yeem siv los ntawm cov poov xab zoo tib yam, tuaj yeem siv los ntawm hydrolysis rau hauv qabzib.Qee tus menyuam mos muaj mob raws plab tom qab pub mis vim qhov tsis muaj lactase hauv cov hnyuv, yog li ntau lub tebchaws nyob sab Europe feem ntau ntxiv lactase thiab lysozyme rau cov menyuam mos haus.
Enzyme.Feem ntau siv nyob rau hauv cov khoom noj siv mis.Nws tuaj yeem hloov tsis muaj qab zib thiab tsis muaj kuab lom lactose rau hauv qab zib, ntau soluble monosaccharides (qabzib thiab galactose);txo qhov muaj peev xwm ntawm lactose crystallization nyob rau hauv ice cream, concentrated mis nyuj, evaporated mis nyuj, thiab ua kom qab zib.Hauv kev lag luam chemicalbook ntawm fermentation thiab bakers, lactose, uas tsis tuaj yeem siv los ntawm cov poov xab zoo tib yam, tuaj yeem siv los ntawm hydrolysis rau hauv qabzib.Qee tus menyuam mos muaj mob raws plab tom qab pub mis vim qhov tsis muaj lactase hauv cov hnyuv, yog li ntau lub tebchaws nyob sab Europe feem ntau ntxiv lactase thiab lysozyme rau cov menyuam mos haus.
