L-Glutamine Cas: 56-85-9 Dawb crystalline hmoov
| Catalog Number | xwm 91129 |
| Khoom npe | Beta-Alanine |
| CAS | 56-85-9 : kuv |
| Molecular Formula | C5H10N2O3 |
| Molecular Luj | 146.14 Nws |
| Cov ntaub ntawv khaws cia | Ambient |
| Harmonized tariff Code | 29241900 ib |
Khoom Specification
| Qhov tshwm sim | Dawb crystalline hmoov |
| Assay | 99.0% min |
| Cia Kub | +20 ° C |
| Melting point | 185 ° C (txog) (lit.) |
| Kev sib hloov tshwj xeeb | 32.25º (c = 10,2NHCl) |
| Boiling point | 265.74 ° C (kwv yees) |
| Qhov ntom | 1.47g / cm3 (20 ° C) |
| Flash point | 185 ° C |
| Soluble hauv dej | dimethyl sulfoxide thiab ethanol.Insoluble hauv methanol, ether, benzene, acetone, ethyl acetate thiab chloroform. |
Cov khoom no yog siv rau kev tshawb fawb biochemical, kev kho mob siv rau peptic ulcer, puas siab puas ntsws, haus dej cawv, lub hlwb tsis ua hauj lwm nyob rau hauv cov neeg mob qaug dab peg thiab lwm yam kab mob, thiab yog siv los txhim kho cov me nyuam nyob rau hauv lub hlwb retardation.
Khoom noj khoom haus ntxiv, flavoring thiab flavoring agents.Hauv cov tshuaj, nws yog siv los kho mob peptic ulcer, cawv lom thiab txhim kho lub hlwb ua haujlwm.
Cov khoom no tau hloov dua siab tshiab rau hauv glycosamine hauv lub cev, raws li lub hauv paus ntawm mucin synthesis, nws tuaj yeem txhawb kev kho mob, thiab nws yog siv los ua tshuaj rau peptic ulcer.Tsis tas li ntawd, nws tseem tuaj yeem siv los ua lub hlwb ua haujlwm txhim kho thiab kho kev haus dej cawv.
Kev tshawb fawb biochemical, kab mob kab mob nruab nrab.
