Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Catalog Number | xwm 90414 |
| Khoom npe | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| Molecular Formula | - |
| Molecular Luj | - |
| Cov ntaub ntawv khaws cia | 2 txog 8 ° C |
Khoom Specification
| Qhov tshwm sim | Dawb hmoov |
| Assay | 99% |
Khoom: daj-xim av los yog tawm-dawb hmoov.Extract los ntawm Aspergillus oryzae.Nyob rau hauv qhov kub thiab txias, cov enzyme no tuaj yeem ua kom sai hydrolyze cov refined α-1,4 glucosidic bonds ntawm starch molecules, thiab txiav tawm cov hmoov txhuv nplej siab los ntawm sab hauv nrog sib txawv luv luv daim ntawv cog lus dextrins thiab me me ntawm oligosaccharides, kom lub viscosity. ntawm cov hmoov txhuv nplej siab slurry poob sai heev.Lub sij hawm ntev liquefaction kuj ua rau me me ntawm cov piam thaj thiab maltose Siv: kev tshawb fawb biochemical.Hauv kev lag luam, nws yog dav siv hauv qabzib, caramel, dextrin, fructose, oligosaccharide, cawv, npias, monosodium glutamate, zaub mov brewing, organic acid, textile, luam ntawv thiab dyeing, papermaking, thiab lwm yam fermentation industries.
