Sucralose Cas: 56038-13-2
| Catalog Number | XD 92017 |
| Khoom npe | Sucralose |
| CAS | 56038-13-2 |
| Molecular Formula | C12H19Cl3O8 |
| Molecular Luj | 397.63 ib |
| Cov ntaub ntawv khaws cia | 2-8 ° C |
| Harmonized tariff Code | 29321400 ib |
Khoom Specification
| Qhov tshwm sim | Dawb hmoov |
| Assay | 99% min |
| Melting point | 115-1018 ° C |
| alpha | D + 68.2 ° (c = 1.1 hauv ethanol) |
| Boiling point | 104-107 C |
| ceev | 1.375 g / cm3 |
| solubility | Koj puas muaj cov ntaub ntawv solubility ntawm cov khoom no uas koj xav qhia |
| pka ua | 12.52 ± 0.70 (Tshaj tawm) |
| PH | 6-8 (100g / l, H2O, 20 ° C) |
| kev ua haujlwm kho qhov muag | [α]/D 86.0 ± 2.0°, c = 1 in H2O |
| Dej Solubility | Soluble hauv dej. |
High siv sweetener tsim los ntawm kev hloov peb pawg hydroxyl ntawm sucrose molecule nrog peb chlorine atoms.Cov txiaj ntsig yog cov khoom qab zib ntawm 0 cal uas tsis zom.Nws yog 600 npaug li qab zib li qab zib nrog rau qhov zoo sib xws.Nws yog kub ruaj khov, yooj yim soluble, thiab tswj nws stability ntawm siab kub.Nws tau raug pom zoo siv rau hauv cov khoom tshwj xeeb uas suav nrog cov khoom ci, dej haus, khoom qab zib, thiab qee yam khoom qab zib thiab toppings.
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) yog cov khoom qab zib tsis muaj txiaj ntsig raws li sucrose.Nws yog xaiv chlorinated thiab glycoside txuas ntawm ob lub nplhaib yog resistant rau hydrolysis los ntawm acid los yog enzymes, yog li nws tsis metabolized.Nws muaj 400 mus rau 800 npaug ntawm qhov qab zib ntawm sucrose, soluble hauv dej, thiab ruaj khov hauv tshav kub.Nws tuaj yeem siv rau hauv cov khoom noj uas ci los yog kib.
Sucralose yog tsim los ntawm kev xaiv chlorination ntawm sucrose molecule siv cov txheej txheem patented los ntawm Tate thiab LyIe uas hloov peb pawg hydroxyl (OH) nrog peb chlorine (Cl) atoms.
