Cov khoom

Kev siv Glycine

【Siv 1】 Siv los ua biochemical reagent, siv rau hauv cov tshuaj, pub thiab zaub mov additives, thiab siv raws li tsis muaj tshuaj lom decarburizer hauv nitrogen chiv kev lag luam

【Siv 2】Siv hauv kev lag luam kws tshuaj, kuaj biochemical thiab organic synthesis

【Siv 3】 Glycine feem ntau yog siv los ua khoom noj khoom haus ntxiv rau nqaij qaib.

[Siv 4] Glycine, tseem hu ua aminoacetic acid, yog siv los tsim cov tshuaj tua kab los ua ke glycine ethyl ester hydrochloride, nruab nrab ntawm pyrethroid insecticides, nrog rau cov synthesis ntawm fungicides isobacteron thiab herbicide solid nyom Glyphosate, ntxiv rau, nws Nws kuj tseem siv rau hauv cov chiv, tshuaj, khoom noj khoom haus additives, condiments thiab lwm yam lag luam.

【Siv 5】 Cov khoom noj khoom haus.Feem ntau yog siv rau seasoning thiab lwm yam.

Flavoring Ua ke nrog alanine rau cov dej haus cawv, ntau npaum li cas: cawv 0.4%, whiskey 0.2%, champagne 1.0%.Lwm yam xws li hmoov nplej

Ntxiv 2%;1% rau zaub mov marinated hauv sake lees.Nws tuaj yeem siv rau hauv seasoning sauces vim nws cov prawn thiab cuttlefish tsw rau qee yam.

Nws muaj qee yam inhibitory nyhuv ntawm kev yug me nyuam ntawm Bacillus subtilis thiab Escherichia coli.Yog li ntawd, nws tuaj yeem siv los ua cov khoom khaws cia rau cov khoom siv surimi, txiv laum huab xeeb, thiab lwm yam, nrog rau qhov sib ntxiv ntawm 1% mus rau 2%.

Buffering nyhuv Vim glycine yog zwitterion nrog amino thiab carboxyl pawg, nws muaj zog buffering zog.Nws tuaj yeem cuam tshuam qhov saj ntawm ntsev thiab vinegar.Cov nyiaj ntxiv yog 0.3% rau 0.7% rau cov khoom qab ntsev thiab 0.05% rau 0.5% rau cov khoom pickled.

Antioxidant nyhuv (siv nws cov hlau chelation nyhuv) tuaj yeem ua kom lub neej ntev ntawm 3 mus rau 4 zaug thaum ntxiv rau qab zib, cheese thiab margarine.Txhawm rau kom ruaj khov lard hauv cov khoom ci, 2.5% qabzib tuaj yeem ntxiv 0.5% glycine.Ntxiv 0.1% mus rau 0.5% rau cov hmoov nplej siv rau cov noodles sai, uas tuaj yeem ua lub luag haujlwm seasoning.Hauv cov tshuaj, nws yog siv los ua antacid (hyperacidity), tus neeg sawv cev kho mob rau cov leeg nqaij dystrophy, tshuaj tua kab mob, thiab lwm yam. Nws kuj yog cov khoom siv raw rau kev sib txuas ntawm cov amino acids xws li threonine.

【Siv 6】 Nws yog siv los ua qhov tsis haum rau kev npaj cov ntaub so ntswg kab lis kev cai nruab nrab, rau kev tshuaj xyuas tooj liab, kub thiab nyiaj, thiab hauv cov tshuaj kho mob myasthenia gravis thiab cov leeg nqaij atrophy, hyperacidity, mob enteritis, thiab siab proline Hauv cov menyuam yaus Cov kab mob xws li acidemia.

【Siv 7】 Kho myasthenia gravis thiab cov leeg nqaij atrophy;kho hyperlipidemia, mob enteritis (feem ntau siv ua ke nrog antacids);ua ke nrog cov tshuaj aspirin tuaj yeem txo nws qhov khaus rau lub plab;kho cov me nyuam nrog hyperproline Hyperemia;raws li nitrogen qhov chaw rau tiam ntawm cov amino acids uas tsis tseem ceeb, ntxiv rau kev txhaj tshuaj amino acid sib xyaw.

【Siv 8】 Cov khoom no yog siv los ua cov kuab tshuaj tshem tawm cov pa roj carbon dioxide hauv kev lag luam chiv.Hauv kev lag luam kws tshuaj, nws tuaj yeem siv los ua cov amino acid npaj, tsis muaj rau chlortetracycline, cov khoom siv hluavtaws rau cov tshuaj tiv thaiv Parkinson's kab mob L-dopa, thiab ib qho nruab nrab ntawm ethyl imidazolate, uas nws tus kheej kuj yog ib qho kev kho mob ntxiv.Nws tuaj yeem kho neurogenic hyperacidity thiab tseem muaj txiaj ntsig hauv inhibiting hyperacidity hauv plab ulcers.Hauv kev lag luam khoom noj khoom haus, nws yog siv los ua cov mis thiab saccharin debasing tus neeg sawv cev rau cov khoom siv cawv, brewing cov khoom, cov nqaij ua thiab cov dej haus tshiab.acid, citric acid, thiab lwm yam. Nyob rau hauv lwm yam lag luam, nws yuav siv tau raws li ib tug pH adjuster, ntxiv rau electroplating kua, los yog siv los ua raw khoom rau lwm cov amino acids.Siv ua biochemical reagents thiab cov kuab tshuaj hauv cov organic synthesis thiab biochemistry.

【Siv 9】Complex titration indicator, reagent rau chromatographic tsom xam;tsis muaj;siv los ua tus qauv rau kev txiav txim siab colorimetric ntawm cov amino acids.Tshawb xyuas tooj liab, kub thiab nyiaj.Npaj cov ntaub so ntswg kab lis kev cai nruab nrab.Siv ua biochemical reagents thiab cov kuab tshuaj hauv cov organic synthesis thiab biochemistry.

tshuaj kho mob

⒈ Siv los ua tshuaj rau kev kho mob microorganism thiab biochemical amino acid metabolism hauv kev tshawb fawb;

⒉Siv raws li chlortetracycline tsis, tshuaj tiv thaiv Parkinson tus kab mob L-dopa, vitamin B6, thiab hluavtaws raw cov ntaub ntawv ntawm cov amino acids xws li threonine;

⒊ Siv los ua cov khoom noj khoom haus amino acid infusion;

⒋ Siv ua raw khoom rau cephalosporins;thiamphenicol intermediates;hluavtaws imidazole acetic acid intermediates, thiab lwm yam.

⒌ siv los ua cov khoom siv tshuaj pleev ib ce.

pub

Nws yog tsuas yog siv los ua ib qho additive thiab attractant kom nce amino acid nyob rau hauv pub rau nqaij qaib, tsiaj nyeg thiab nqaij qaib, tshwj xeeb tshaj yog cov tsiaj.Siv raws li hydrolyzed protein additive, raws li ib tug synergist rau hydrolyzed protein.

kev lag luam

Siv los ua cov tshuaj tua kab nruab nrab, xws li cov khoom siv tseem ceeb ntawm cov tshuaj herbicide glyphosate;electroplating kua additives;PH regulators, thiab lwm yam.

reagent

⒈ Rau peptide synthesis, raws li amino acid tiv thaiv monomer;

⒉ Rau kev npaj cov ntaub so ntswg kab lis kev cai nruab nrab, kev tshuaj xyuas ntawm tooj liab, kub thiab nyiaj;

⒊ Vim tias glycine yog zwitterion nrog cov amino thiab carboxyl pawg, nws muaj zog buffering zog thiab feem ntau yog siv los ua cov tshuaj tsis haum.