Cov khoom

1.Alpha amylase hauv kev tsim cov txheej txheem ntawm npias brewing thiab cawv: pom zoo noj yog 3.0L / Tuj ntawm raw cov ntaub ntawv, liquefying ntawm 80-90 ° C thiab khaws cia rau 30 min.
2. Alpha amylase hauv kev tsim cov hmoov txhuv nplej siab, Maltose, monosodium glutamate thiab lwm yam kev lag luam fermentation: Kev pom zoo noj yog 0.2% Calcium chloride (raws li qhov hnyav ntawm cov khoom siv raw) thiab ntxiv amylase 3.0-4.0L / Tuj raw cov ntaub ntawv thiab liquefying ntawm 80-90 ° C thiab khaws cia rau 30 feeb.
3. Alpha amylase hauv Textile de-sizing: 0.2% (owf) thiab khaws cia ntawm 50-80 ° C rau 20-40 min.(Nws yog qhov tsim nyog rau cov khoom siv uas tsis tuaj yeem tiv taus qhov kub siab xws li txhob lo lo ntxhuav, tshuaj fiber ntau, woven ntaub ntawm paj rwb, ntaub plaub thiab lwm yam.)

4. Alpha amylase hauv kev lag luam pub khoom noj: cov enzyme no ua haujlwm txhim kho kev zom zaub mov, kho kev tiv thaiv kab mob thiab txhim kho kev siv cov khoom noj.Pom zoo npaum li cas yog 0.02-0.04kg / Tuj ntawm tag nrho cov mis pub.Feem ntau, nws yog siv nrog pectinase, β-Glucanase thiab Cellulase rau kev ua tau zoo dua.
5. Alpha amylase hauv kev tsim cov kua txiv hmab txiv ntoo: cov amylase no tuaj yeem txhim kho cov kua txiv hmab txiv ntoo thiab tsis txhob turbidity.Pom zoo ntau npaum li cas: 0.02-0.1 L / Tuj ntawm cov kua txiv hmab txiv ntoo thiab khaws cia ntawm 45 ° C rau 60-120 min.Feem ntau, nws yog siv nrog Pectinase thiab Cellulase rau kev ua tau zoo dua.
6. Alpha amylase nyob rau hauv cov txheej txheem ntawm steamed qhob cij, qhob cij thiab lwm yam hmoov nplej: cov amylase no tuaj yeem txhim kho cov khoom zoo thiab ua kom lub neej ntev.Pom zoo npaum li cas yog 0.05-0.1kg / Tuj ntawm raw khoom.